2020 Abbey Road Farm

Terry Vineyard is 7 miles west of Abbey Road Farm in the rolling foothills of the coastal range on the western edge of the Yamhill Carlton AVA. Fruit came in early morning and the whole clusters were slowly pressed using the stems and skin as natural filters. Once fully press juice is transferred to a settling tank for 12 hours. The heavier material in the juice will sink to the bottom of tank leaving clear juice. The clear juice is goes into neutral barrels where it stays through primary fermentation, malolactic fermentation, and ageing a total of 18 months. The result is a clean chardonnay with bright acidity and lush mouth feel.