2019 Abbey Road Farm Strawberry Wine

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A Pét-Nat made with Mt. Hood Strawberries (40%) and Pinot Noir Rosé (60%).
Wine Specs
Vintage
2019
Varietal
Strawberry
Appellation
Willamette Valley AVA
Sugar
Dry
Residual Sugar
0
Alcohol %
11
Wine Profile
Production Notes
100lbs of Hood Strawberries were hand destemmed, crushed, and fermented. The juice was then blended with Non-vintage Pinot Noir Rosé (60% Strawberry, 40% Rosé) with just enough sugar to finish fermentation in bottle. The wines were disgorged after 6 months and crown capped.