Citrus aromas of lime zest and lemon grass coupled with honey dew melon and slate. White peach, nectarine and notes of wet river rock on the palate supported by good acidity and a dose of salinity.
Aromas of raspberry, cranberry, cherry cola and white pepper spice lead into soft red fruit notes of pie cherry and beach plums framed by firm acidity.
Notes of spearmint, menthol, wet stone, black currant, cinnamon and allspice lead into blackberry, dark plum and cola notes on the palate. Finishes with a black pepper spiciness.
Lemon, kaffir lime, honeysuckle and white peach aromatics lead into concentrated notes of white melon, pear and apricot. Finishes with length and persistence.
Perfect Spring and Summer time sparkler. Playful notes of strawberry and pear on the nose with a punch of fresh strawberry and lemon zest on the palate. 4% Washington Malbec to add some depth to the colour.
Aromas of bees wax and granny smith apple coupled with slight herbal notes of tarragon, marjoram and white pepper. The palate has weightiness and viscosity framed by good acidity to finish.
Single Clone Pinot Noir from our Middle and North Blocks, less than 2 acres planted. Fresh Berry Aromas of Huckleberry and Salmonberry with some Rose Water and Salinity. Blackberry, Cinnamon, Orange Zest with Spiced cranberries on the Palate. Age Ability: 5-10 years.
This Rosé is complex and an extremely food friendly wine. Apricot, Melon and Tarragon on the nose. Flavors of Grapefruit Peel, White Peach and Savory Spices.
This Pinot Noir is a mix of all 10 of Abbey Road Farm clones and is 100% Pinot Noir. Aromatics are dark fruited with Blackberry and rich with Cacao Nibs and Baking Spice. Strawberry, Cherry and Cranberry on the Palate with a soft Pepper finish. Age Ability: 5-7 years.
